Tapas & Small Plates
| Item | Price |
|---|---|
| Empanadas De Carne — seasoned beef, tomatillo crema, mozzarella (3 pcs) | $16 |
| Spanish Grilled Cheese — truffle aioli, spiced honey, sourdough | $14 |
| Grilled Octopus — chorizo vinaigrette, smoked paprika aioli, fingerling potatoes | $22 |
| Manchego Croquetas — creamy manchego filling, smoked paprika aioli (4 pcs) | $15 |
| Patatas Bravas — crispy potatoes, smoky tomato sauce, garlic aioli | $13 |
| Gambas al Ajillo — garlic shrimp, white wine, chili, grilled bread | $19 |
| Olives & Pickled Vegetables | $12 |
Flatbreads
| Item | Price |
|---|---|
| Ropa Vieja Flatbread — 12-hour brisket, roasted garlic, smoked gouda, corn salsa | $18 |
| Margherita Flatbread — San Marzano tomato, fresh mozzarella, basil | $16 |
| Mushroom & Manchego — wild mushroom medley, manchego, truffle oil | $17 |
Boards & Charcuterie
| Item | Price |
|---|---|
| Spanish Charcuterie Board — serrano, chorizo, lomo, cornichons, mustard | $28 |
| Artisan Cheese Board (3 selections, seasonal accompaniments) | $24 |
Signature Cocktails
| Item | Price |
|---|---|
| Classic Red Sangria — house red wine, brandy, seasonal fruit | $14 |
| Spanish Gin & Tonic — premium gin, tonic, botanicals | $15 |
| Barrel-Aged Negroni — bourbon, Campari, sweet vermouth | $16 |
| Passion Fruit Mojito — rum, passion fruit, mint, lime | $14 |
| House Spritz — Aperol, cava, soda, orange | $13 |
Wine By Glass
| Item | Price |
|---|---|
| Tempranillo (Rioja, Spain) | $14 |
| Albariño (Galicia, Spain) | $13 |
| Cava (sparkling, Penedès) | $12 |
| Rosé (Provence-style) | $13 |
Hours & Location
| Day | Hours |
|---|---|
| Sunday | 4:00 PM – 10:00 PM |
| Monday – Thursday | 4:00 PM – 12:00 AM |
| Friday | 4:00 PM – 1:00 AM |
| Saturday | 2:00 PM – 1:00 AM |
| Happy Hour (Mon–Fri) | 4:00 PM – 6:00 PM |