Small Plates — Tsumami
| Item | Price |
|---|---|
| Edamame (sea salt, sesame oil) | $9 |
| Addictive Cabbage — miso goma, sesame | $12 |
| Gyoza — pan-fried pork & chive (6 pcs) | $16 |
| Szechuan Dumplings — ponzu, Szechuan oil | $17 |
| Kung Pao Chicken Karaage — peanuts, chili | $18 |
| Hamachi Crudo — yuzu, grapefruit, ginger, dill | $21 |
| Karaage — Japanese fried chicken, kewpie mayo | $17 |
| Scallop Crudo — grapefruit, ginger, dill | $22 |
Noodles — Men
| Item | Price |
|---|---|
| Kimchi Udon — braised pork belly, egg yolk, pecorino | $23 |
| Spicy Lamb Dan Dan — miso noodles, gochujang, lamb | $22 |
| Cold Sesame Noodles — sesame paste, cucumber, scallion | $19 |
| Ramen — rotating daily broth, chashu pork, soft egg | $21 |
Rice Dishes — Gohan
| Item | Price |
|---|---|
| Crab Fried Rice — Dungeness crab, bacon, corn, egg | $26 |
| Salmon Onigiri (2 pcs) — house-seasoned rice, nori | $11 |
| Curry Onigiri (2 pcs) — Japanese curry, pickled radish | $10 |
Desserts — Dezāto
| Item | Price |
|---|---|
| Matcha Ice Cream — ceremonial grade matcha | $10 |
| Yuzu Cheesecake — yuzu curd, graham crumble | $13 |
Drinks
| Item | Price |
|---|---|
| Japanese Whisky Highball — Nikka, sparkling water | $14 |
| Yuzu Margarita — tequila, yuzu, triple sec, tajin rim | $15 |
| House Sake (glass) | $12 |
| Sapporo Draft Beer | $9 |
| Craft Beer (rotating) | $8 |
| Matcha Lemonade (non-alcoholic) | $7 |
Hours & Location
| Day | Hours |
|---|---|
| Monday – Thursday | 4:00 PM – 9:00 PM |
| Friday | 4:00 PM – 9:30 PM |
| Saturday | 11:30 AM – 2:30 PM & 4:30 PM – 9:30 PM |
| Sunday | 11:30 AM – 2:30 PM & 4:30 PM – 8:00 PM |