Fasano Restaurant New York Menu With Prices

Prix Fixe Options

Option Price
3-Course Lunch Prix Fixe (à la carte also available) $75 / person
3-Course Dinner Prix Fixe (entire table, includes antipasto, primo & secondo) $145 / person

Antipasti — First Course

Item Price
Tonno — tuna tartare, stracciatella, radish, lemon $42
Carpaccio di Manzo — beef carpaccio, arugula, capers, parmigiano $36
Burrata di Bufala — heirloom tomatoes, basil oil, sea salt $28
Vitello Tonnato — sliced cold veal, tuna mayo, capers, arugula $34
Polpo alla Griglia — grilled octopus, cannellini beans, lemon dressing $32

Primi — Pasta & Risotto

Item Price
Cappellacci di Granseola — squid-ink pasta, King crab, saffron fumetto $38
Tagliatelle al Ragù di Selvaggina — wild boar ragù, aged parmigiano $34
Risotto ai Funghi Porcini — porcini mushroom, parmigiano, black truffle oil $36
Spaghetti alle Vongole — clams, white wine, garlic, parsley $32
Gnocchi al Gorgonzola — hand-rolled potato gnocchi, gorgonzola, walnut, pear $30

Secondi — Main Course

Item Price
Milanese di Vitello — breaded veal cutlet, arugula, cherry tomatoes, lemon $52
Ossobuco alla Milanese — braised veal shank, gremolata, saffron risotto $56
Branzino Acqua Pazza — sea bass, cherry tomatoes, clams, olive oil $48
New York Strip (12 oz) — truffle butter, seasonal vegetables $68
Pollo al Mattone — brick-pressed chicken, roasted garlic, lemon herb jus $42

Desserts

Item Price
Tiramisù — house-made, espresso-soaked ladyfingers, mascarpone $18
Panna Cotta — seasonal fruit coulis, vanilla bean $16
Torta al Cioccolato — warm chocolate cake, vanilla gelato $18
Sorbetto Misto — 3 seasonal flavors $14

Wine By The Glass

Item Price
Pinot Grigio (Veneto, Italy) $18
Chianti Classico (Tuscany, Italy) $20
Barolo DOCG (Piedmont, Italy) $28
Prosecco (Veneto, Italy) $16

Hours & Location

Day Hours
Monday – Thursday 11:30 AM – 2:30 PM & 5:00 PM – 9:45 PM
Friday 11:30 AM – 2:30 PM & 5:00 PM – 10:00 PM
Saturday 5:30 PM – 10:00 PM
Sunday Closed